Pasta with avocado and lemon is a light, creamy dish that's full of fresh flavors. The avocado adds a rich creaminess while the lemon provides a bright, zesty touch. Here’s a simple recipe to make this delicious pasta:
Pasta with Avocado and Lemon
Ingredients:
- 12 oz (340 g) pasta (such as spaghetti, fettuccine, or penne)
- 2 ripe avocados
- 1 lemon (zested and juiced)
- 2 cloves garlic, minced
- ¼ cup fresh basil or parsley, chopped
- ¼ cup grated Parmesan cheese (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cherry or grape tomatoes, halved (optional, for added freshness)
- ¼ cup pine nuts or chopped nuts (optional, for crunch)
Instructions:
Step 1: Cook the pasta
- Cook the pasta according to the package instructions until al dente. Drain, reserving 1 cup of pasta water.
Step 2: Prepare the avocado sauce
- While the pasta is cooking, cut the avocados in half, remove the pit, and scoop the flesh into a food processor or blender.
- Add the lemon zest, lemon juice, minced garlic, and olive oil. Blend until smooth.
- Season the avocado mixture with salt and pepper to taste.
Step 3: Combine pasta and sauce
- In a large bowl, toss the cooked pasta with the avocado sauce. Add a little reserved pasta water as needed to achieve a creamy consistency.
- Stir in the fresh basil or parsley.
Step 4: Add optional ingredients
- If using, fold in the halved cherry tomatoes and sprinkle with grated Parmesan cheese.
- For added crunch, top with pine nuts or chopped nuts.
Step 5: Serve
- Serve the pasta immediately, garnished with extra fresh herbs or Parmesan cheese if desired.
This pasta with avocado and lemon is a quick, flavorful meal that's both creamy and refreshing. Enjoy!
